Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

“Samin Nosrat’s culinary masterpiece, ‘Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking’, is not just a cookbook; it’s a comprehensive guide to understanding the foundations of cooking. Released on April 25, 2017, and illustrated by Wendy MacNaughton, this book has reshaped kitchen practices worldwide. Celebrated as a New York Times bestseller and winner of the James Beard Award among other accolades, it has sold over a million copies and has been adapted into a successful Netflix series. Renowned chef Alice Waters hails Nosrat as “America’s next great cooking teacher,” a sentiment echoed by culinary enthusiasts and professionals alike.

$26.25